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Chef's Corner

 
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Sign Up for upcoming events at Southwestern Yacht Club 
Call 619-222-0438 or Email
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Sail Fleet Presents: Locomotive Welcome Home Party & New Member Happy Hour 
Friday, September 22nd
Marlin Tournament & Awards Banquet
Saturday, September 23rd to Sunday, September 24th 
Big Bay Bike Ride
Sunday, September 24th
FNE: Suspicious Minds
Friday, September 29th
54th Little Ensenada Race
Friday, October 6th to Sunday, October 8th
Katherine Keeling: Artist's Reception 
Sunday, October 8th
Chico's Fashion Show
Wednesday, October 11th 
9th Annual SWYC Lobsterfest
Saturday, October 14th
Oktoberfest
Saturday, October 14th
SWYC Angler's Potluck
Friday, October 20th 
Fall Cruiser's Raft-Up
Friday, October 20th to Sunday, October 22nd 
SWYC Anglers Annual: John Tanner Memorial Swordfish Dinner 
Saturday, November 4th
SWYC Presents: "Inmates Take Over The Asylum"
Monday, December 4th


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org