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Chef's Corner

 
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Call: 619-222-0438
Email Front Office
Sail Fleet Presents
Thursday, April 27th 
*Please note date change
from April 13th to the 27th
New Member Reception 
Sunday, April 30th 
Cinco de Mayo
Friday, May 5th 
*Menu tbd


47th Annual Bottom Fishing Tournament
Saturday, May 6th 
Game Night 
Saturday, May 13th 
Strawberry Cruise 
May 26-29
 Monthly Luncheon
May 31st


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org