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Chef's Corner

 
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Sat. Night Entertainment
"The Jackstraws" 

Saturday, July 1st 
Sign up at the F/O 
4th of July Weekend Ping Pong Tournament
Saturday, July 1st - Sundaym July 2nd
Movies Under the Stars!
Shrek Double Feature
Saturday, July 8th 
FNE: Sue Palmer
Friday, July 14th
Monthly Luncheon
Wednesday, July 19th 

Fri. Night Entertainment 
"United Country"

Friday, July 28th 
Old Timers Annual Picnic 
Saturday, August 6th 


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org