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Chef's Corner

 
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Call: 619-222-0438
Email Front Office
Mardi Gras
Friday, February 24th 
*Updated Information
Dog Show
Saturday, March 4th 
*Updated Information
Jewelry Making Class
Monday, March 6th 
FNE: Flipside Burners
Friday, March 10th 


Game Night
Saturday, March 11th
St. Patrick's Day
Friday, March 17th 
Angler's Awards Dinner
Saturday, March 18th
 
FNE: Sophisticats
Friday, March 31st
Follies Movie Appreciation
Sunday, April 2nd 
Game Night 
Saturday, April 8th 
Cinco de Mayo 
Friday, May 5th 
*Details to Follow


47th Annual Bottom Fishing Tournament
Saturday, May 6th 
Game Night 
Saturday, May 13th 
Benefit on the Bay 2017
Click here for Flyer



Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org