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Chef's Corner

 
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FRIDAY NIGHT ENTERTAINMENT:
Takillya Band

Friday, August 25th
Tuna Tournament & Sage Family Santa Maria BBQ & Awards Dinner
Saturday & Sunday, August 26-27 
15th Annual Intergalactic Sabot Regatta
Monday, September 4th
 Upteenth Annual SWYC Labor Day BBQ
Monday, September 4th
Catalina Cruise
Two Harbors (Cherry Cove) September 8-9
Avalon, September 10-17
SWYC Mah Jongg Classes Begin Thursday, September 14th
SWYC Coastal Cleanup Day
Saturday, September 16th
9 am- 11am
MAGIC SHOW
Saturday, September 16th
Marlin Tournament & Awards Banquet
Saturday & Sunday, September 23-24 
Big Bay Bike Ride
Sunday, September 24th
Chico's Fashion Show
Wednesday, October 11th 
 9th Annual SWYC Lobsterfest
Saturday, October 14th
SWYC Angler's Potluck
Friday, October 20th 
Fall Cruiser's Raft-Up
Friday, October 20th to Sunday, October 22nd 


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org