home     contact SWYC             

Chef's Corner

 
Public » Food & Beverage » Chef's Corner »



 

Call: 619-222-0438
Email Front Office
March Madness
Glorietta Bay Cruise

Begins: March 24th 
Ends: March 26th 
Charity Bay's 
Buy Up, Buy Down Party

Saturday, March 30th 
FNE: Sophisticats
Friday, March 31st
Charity Bay Post-Race Awards Ceremony & BBQ 
Saturday, April 1st
Follies Movie Appreciation
Sunday, April 2nd 
Spouse Appreciation Dinner 
Saturday, April 8th 
Game Night 
Saturday, April 8th 
Easter Buffet
Sunday, April 16th 
Easter Egg Hunt 
Sunday, April 16th
Beacon of Light Event 
Saturday, April 22nd 
Cinco de Mayo
Friday, May 5th 
*Menu tbd


47th Annual Bottom Fishing Tournament
Saturday, May 6th 
Game Night 
Saturday, May 13th 


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org