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Chef's Corner

 
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Call: 619-222-0438
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FNE- Catillacs
Friday, May 26th 
Strawberry Cruise 
May 26th - 29th
Monthly Luncheon
Wednesday, May 31st
Halibut Fishing Tournament & Awards
Saturday, June 3rd
Vice Commodore Party
Saturday, June 10th 
FNE- Ron's Garage Band 
Friday, June 16th 
Safety Sailing Seminar
Saturday, June 17th 
Bay Fishing Challenge
Saturday, June 17th 
SWYC Angler's Fishing 
Thursday, June 22nd 
Starmont Wine Dinner 
Thursday, June 22nd 


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


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