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Chef's Corner

 
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Sign Up for upcoming events at Southwestern Yacht Club 
Call 619-222-0438 or Email
(click on the icon for email)

 
Beginning Ukulele Class 
Starts Monday,
November 13; no class Nov. 20; resumes Nov. 27

Father Joe's Food Drive 
Now- November 18 
Annual Meeting of the Members
Friday, November 17
Thanksgiving Buffet
Thursday, November 23
Juniors' Awards Dinner 
Friday, December 1 
Commodore's Ball
Saturday, December 2 
SWYC Presents: "Inmates Take Over The Asylum"
Monday, December 4
Santa Claus Visits
Sunday, December 10
Santa Paws
Sunday, December 10
Parade of Lights
December 10 - 17
Sail Fleet Presents: Sail Fleet & Racing Fleet Holiday Party 
Saturday, December 16
Holiday Boat Decorating Competition 
Monday, December 18
Save the Date: Juniors' Fundraiser
Saturday, February 10


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org