Welcome to the Chef’s corner.
My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience. Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple. You shouldn’t have to be told how to eat your meal!
Come down to the Club and enjoy a steak from our “Off the Grill” section. We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace. If you’re an angler, you might want to check out the grilled seafood selection. Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great? Don’t forget about the fresh salads and large assortment of small plates to choose from also.
I hope to see you down at the Club soon!