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Chef's Corner

 
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Southwestern Junior Foundation:Casino Night at Treasure Island
Saturday, October 21
Fall Cruiser's Raft-Up
Friday, October 20 to Sunday, October 22 

SWYC Open House
Sunday, October 22
FNE Stylus Overhang
Friday, October 27
SWYC Anglers Annual: John Tanner Memorial Swordfish Dinner 
Saturday, November 4
Annual Meeting of the Members
Friday, November 17
Junior's Awards Dinner 
Friday, December 1 
SWYC Presents: "Inmates Take Over The Asylum"
Monday, December 4
Juniors Santa Claus
Sunday, December 10
Santa Paws
Sunday, December 10


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


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