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Chef's Corner

 
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Sail Fleets Presents:
Steve Hamber

Thursday, June 21
FNE: Journeyman
Friday, June 22
Juniors Sailing Club
Friday, June 22
U.S. Sailing Safety at Sea Seminar
Saturday, June 23 - Sunday, June 24
Bernie Jaffe Memorial Dock Fishing Tournament 
Sunday,  June 24 
SWYC Unplugged
Friday, June 29
Life Ring Toss
Wednesday, July 4
Big Bang Dinghy Raft Up 
Wednesday, July 4 
Fourth of July: Swimming Hole Extravaganza 
Wednesday, July 4  
Halibut Fishing Tournament  
Saturday, July 21 
Artist Reception
Sunday, July 22


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


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