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Chef's Corner

 
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Sign Up for upcoming events at Southwestern Yacht Club 
Call 619-222-0438 or Email
(click on the icon for email)

 
FNE: Sundance
Friday, January 26 
Sunroad Boat Show Volunteers 
Thursday, January 25 - Sunday, January 28 


Cabrillo Race II 
Saturday, February 3 
Junior Sabot Fundraiser
Saturday, February 10 
New Member Reception
Sunday, February 11
Angler's General Meeting 
Tuesday, February 20 
Follies Kickoff Movie Sunday 
Sunday, March 4 
Annual Angler's Awards Banquet 
Saturday, March 10 
SAVE THE DATE: Bottom Fishing Tournament 
Saturday, May 5
SAVE THE DATE: Beacon of Light Event
Saturday, June 16
SAVE THE DATE: Charity Bay Race
Sunday, June 17 


Chef's Corner


Welcome to the Chef’s corner. 

My staff and I here at the Southwestern Yacht Club are focused on providing all members and guests with a memorable dining experience.  Our food philosophy revolves around using the freshest local, sustainable, and wholesome ingredients then keeping it simple.  You shouldn’t have to be told how to eat your meal!

Come down to the Club and enjoy a steak from our “Off the Grill” section.  We offer a variety of steaks that can be customized with different rubs or sauces like BBQ Chili Rub, Garlic Herb Rub or Demi-Glace.  If you’re an angler, you might want to check out the grilled seafood selection.  Doesn’t Grilled Swordfish with Lemon Butter Sauce sound great?  Don’t forget about the fresh salads and large assortment of small plates to choose from also.

I hope to see you down at the Club soon!

Chef Danny


© 2013 Southwestern Yacht Club     tel: 619.222.0438     2702 Qualtrough Street San Diego, CA 92106     info@southwesternyc.org