Food & Beverage

 


Members of SWYC and reciprocal yacht clubs are invited to enjoy our dining facilities and host private events at our beautiful clubhouse.
 






 
























Southwestern Yacht Club offers wonderful marina views, a friendly relaxed atmosphere, and fresh, straightforward food.  Our Chart Room offers lunch, dinner, and bar service daily, plus breakfast on the weekends.  Members are proud of our large draft beer selection, reasonably priced wine list, and extensive liquor menu.  The dining room is available Monday through Sunday, and deck seating is always an option, especially with umbrellas and heaters at the ready.  The lower deck is also dog friendly, welcoming leashed pets.  Click here to see our menus.

Throughout the year, Members can participate in numerous club activities.  Club committees plan themed events that include special menus and decorations.  Our experienced staff implements them, so Members can relax and enjoy the camaraderie so prevalent here at SWYC.  Some examples include The John Tanner Memorial Swordfish Dinner, Easter Brunch, Carnival, Oktoberfest, Luau, Thanksgiving Buffet, and New Year’s Eve.  The Club also sponsors live entertainment twice a month.  Check out more of our events by clicking on the Calendar page and selecting Social under the Categories tab.

Southwestern Yacht Club is also the ideal venue for any number of private events (weddings, birthday parties, class reunions) and business meetings (retreats, presentations, mixers).  With a variety of room size options to host up to 300 guests, including outdoor decks, SWYC offers the perfect space for your event.  Under the direction of Executive Chef Adam Schwartz, we offer complete catering services including plated breakfasts, lunches, dinners and buffets.

Let us assist you in creating a memorable event for you and your guests.  To check for availability and to organize the event details, contact our Food & Beverage Manager, Dan Martin, at (619) 222-0438, ext. 123 or email dan.martin@southwesternyc.org.  Click here to see our catering packet.   Please note that only members of SWYC and reciprocal yacht clubs are welcome to host a private event.  

Hours of Operation

Wednesday, Thursday, and Sunday 12:00pm-6:00pm
Friday and Saturday 12:00pm-7:00pm


Memorial Day (6/25) 12:00pm-6:00pm

Dear Members and Guests,

Our current menu has been modified for take-out orders only.  Please place your order by email to dan@southwesternyc.org or text you order to (858)333-9832. Please leave your member name and number followed by your order. Orders can be picked up on the table inside the entrance to the bar from the Staff Commodores Deck.

Thank you!


Sincerely,
SWYC Management

Menus                                 



Updated and current wine list, click here -> Wine List
 

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